Fig Pizza, a New Classic

James Beard award-winning cookbook author and culinary instructor Peter Reinhart knows pizza and his fig pizza featuring Blue Ribbon Fig Ingredients will be an instant classic on your menu.
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Versatile Ingredients for Pizzerias

There are so many ways to include figs on pizzas: add dollops of fig puree to pair with briny olives and salty meats, add diced figs to your station of toppings, or drizzle Fig Concentrate Syrup as a garnish before serving.
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We are your Fig R+D partner

Our premium ready-to-use Blue Ribbon Fig ingredients make your job easier, save time, and pack the best flavor. Discover how dried figs can extend shelf life, be used as a colorant, and more.
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Photo by Alanna Taylor-Tobin

Inspiration for Pizzerias

Find additional pizza ideas for gourmet pies from home baker recipes over on valleyfig.com
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California-
Grown

Kosher
Certified

Vegan

Gluten
Free

Fat
Free

Nut+
Allergen-
Free

Cholesterol-
Free

No Sugar
Added

Non-
GMO

BRC
Certified