Figs for Sauces + Condiments

Add rich fig flavor, body, and color to salad dressings, vinaigrettes, barbecue sauce, steak sauce, chutneys and more with our Blue Ribbon Fig Ingredients, from harvest-ripened California Figs.
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The Secret to Your Sauce

Blue Ribbon Fig Ingredients add subtle fruity flavor, boost nutrition, can thicken sauces and are a no-sugar added sweetener.
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We are your Fig R+D partner

Our premium ready-to-use Blue Ribbon Fig ingredients make your job easier, save time, and pack the best flavor. Discover how dried figs can extend shelf life, be used as a colorant, and more.
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Photo by Alanna Taylor-Tobin

Saucy Inspiration

Find more fig ideas for sauces and more in recipes for home cooks over on valleyfig.com
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California-
Grown

Kosher
Certified

Vegan

Gluten
Free

Fat
Free

Nut+
Allergen-
Free

Cholesterol-
Free

No Sugar
Added

Non-
GMO

BRC
Certified