Confectioners Delight in Dried Figs

Candymakers and chocolatiers count on Blue Ribbon Fig ingredients for ready-to-use Applications to incorporate harvest-ripe fig flavor from California Figs.

Fig Chocolate Truffles Two Ways

Expert chocolatier Alice Medrich created the deeply figgy chocolate truffles - filled with fig puree that can be enrobed in chocolate or rolled cocoa.

We are your Fig R+D partner

Our ready-to-use Blue Ribbon Fig ingredients make your job easier, save time, and pack the best flavor. Dried figs extend shelf life, are used as a colorant, and their natural sugars enhance dough fermentation.

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