Creamy Dreamy Dairy

Cheese, yogurt, ice cream, and all kinds of dairy benefit from the full flavors that come from figs that harvest-ripen in California on the branches and come to you in ready-to-use ingredients.

Gourmet Fig Swirled Ice Cream

IACP award-winning cookbook author, Alanna Taylor-Tobin created a signature flavor that features our Fig Slurry and multiple James Beard award-winning cookbook author, Alice Medrich created a fig ice cream with diced figs, both perfect additions to ice cream menus.

We are your Fig R+D partner

Our premium ready-to-use Blue Ribbon Fig ingredients make your job easier, save time, and pack the best flavor. Discover how dried figs can extend shelf life, be used as a colorant, and more.

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