Artisan Breads Deserve the Best Figs

James Beard award-winning cookbook author and bakery consultant Sarah Owens crafted two naturally leavened loaves featuring Blue Ribbon Fig Ingredients.

Figs in Fermentation

The natural sugars in dried figs bring more than just sweeteners to bread, but actually impact the fermentation process. Learn more about the sugar fermentation of figs on bread-baking.

We are your Fig R+D partner

Our premium ready-to-use Blue Ribbon Fig ingredients make your job easier, save time, and pack the best flavor. Discover how dried figs can extend shelf life, be used as a colorant, and more.

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